Crock Pot Chicken Alfredo |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce. Ingredients:
1 1/2 lbs boneless skinless chicken thighs |
1 onion, chopped |
2 garlic cloves, minced |
1 cup roasted red pepper, strips |
15 ounces alfredo sauce |
4 cups frozen broccoli florets |
9 ounces refrigerated fettuccine |
1/4 cup grated parmesan cheese |
Directions:
1. In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
2. Cover crock pot and cook on low for 5-6 hours.
3. Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
4. Sprinkle with cheese and serve.
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