Directions:
- Add all ingredients except cream cheese to crock pot. Cook low all day.
- One hour before serving, shred chicken and put a block of cream cheese inches.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.01 Kcal (611 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 72.6mg | 24% | |
| Sodium | 567.7mg | 24% | |
| Potassium | 348.62mg | 7% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 7% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 24% | |
| Sodium | 439.12mg | 24% | |
| Potassium | 269.66mg | 7% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.63g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 18.54g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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