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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Very easy recipe that I received from a friend. The whole family enjoys it! Ingredients:
6 frozen boneless chicken breasts |
2 (10 1/2 ounce) cans cream of chicken soup |
3 tablespoons sugar |
6 pressed garlic cloves |
1 1/2 teaspoons dried oregano |
3/4 teaspoon dried basil |
3/4 teaspoon onion powder |
3/4 teaspoon salt |
1 (8 ounce) package cream cheese, it be added later |
Directions:
1. Add all ingredients except cream cheese to crock pot. Cook low all day.
2. One hour before serving, shred chicken and put a block of cream cheese inches.
3. Serve over egg noodles.
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