Directions:
- Coat crock pot with nonstick cooking spray.
- Place all ingredients (except water and cornstarch) in crock pot.
- Mix well.
- Cook on low 7 to 8 hours or on high 4 to 5 hours.
- 15 minutes before serving, mix water and cornstarch.
- Pour into crock pot.
- Cover and cook until broth thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.96 Kcal (3014 kJ) | ||
| Calories from fat | 407.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 176.64mg | 59% | |
| Sodium | 1473mg | 61% | |
| Potassium | 752.24mg | 16% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 53.1g | 106% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 5% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.24 Kcal (939 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 70% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 59% | |
| Sodium | 458.79mg | 61% | |
| Potassium | 234.3mg | 16% | |
| Total Carbs | 6.41g | 7% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 16.54g | 106% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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