Directions:
- Combine all ingredients in 5 quart crock pot
- Cover and cook on high for 7 hours
- Shred before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.18 Kcal (2391 kJ) | ||
| Calories from fat | 246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1343.36mg | 56% | |
| Potassium | 781.74mg | 17% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 56.07g | 112% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.2mg | 57% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 42% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 57% | |
| Sodium | 444.66mg | 56% | |
| Potassium | 258.76mg | 17% | |
| Total Carbs | 7.27g | 7% | |
| Sugars | 6.57g | 79% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 18.56g | 112% | |
| Vitamin C | 7.2mg | 36% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.4mg | 57% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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