Ingredients:
- 3 lbs tied boneless pork loin roast
- 3 scallions, white & light green part only (optional)
Directions:
- Spray crock pot with cooking spray and add the pork roast.
- In a small bowl, combine the hoisin sauce, garlic, ginger, chili paste, rice wine, soy sauce and sesame oil.
- Mix in the cornstarch.
- Pour the sauce over the roast.
- Place lid on crock pot and cook on low 8 hours or high for 3 1/2 hours, or until internal temperature reaches 160 degrees.
- When roast is cooked all the way through, remove from slow cooker to a platter, cover with foil and let stand 10 minutes.
- Pour the cooking liquid into a bowl and let stand 10 minutes, then skim any fat from the surface.
- Slice roast, sprinkle the scallions and cilantro on top.
- Serve the sauce on the side.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.13 Kcal (139 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 311.57mg | 13% | |
| Potassium | 43.13mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 2% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1357.41mg | 13% | |
| Potassium | 187.9mg | 1% | |
| Total Carbs | 18.5g | 1% | |
| Sugars | 5.33g | 5% | |
| Dietary Fiber | 1.75g | 2% | |
| Protein | 3.66g | 2% | |
| Vitamin C | 8.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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