Directions:
- Set aside 1 cup of the grated cheese.
- Mix all other ingredients together, breaking up the tomatoes carefully.
- Place mixture into a well greased crock pot.
- Cover and cook on low setting for 6-9 hours.
- Just before serving, sprinkle with reserved grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.16 Kcal (1763 kJ) | ||
| Calories from fat | 271.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 76.14mg | 25% | |
| Sodium | 996.32mg | 42% | |
| Potassium | 272.53mg | 6% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 636.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 46% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 25% | |
| Sodium | 558.56mg | 42% | |
| Potassium | 152.78mg | 6% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 2.24g | 16% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 13.76g | 49% | |
| Vitamin C | 7.8mg | 23% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 356.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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