Directions:
- Combine all the ingredients, except half the cheese.
- Pour the mixture into a well-greased crock-pot.
- Cover and cook on low setting for 6-8 hours.
- Just before serving, sprinkle with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.43 Kcal (2238 kJ) | ||
| Calories from fat | 244.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 552.53mg | 23% | |
| Potassium | 231.26mg | 5% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.1mg | 12% | |
| Calcium | 635.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 260.96 Kcal (1093 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 42% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 25% | |
| Sodium | 269.8mg | 23% | |
| Potassium | 112.93mg | 5% | |
| Total Carbs | 21.41g | 15% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 13.07g | 54% | |
| Vitamin C | 7mg | 24% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 1mg | 12% | |
| Calcium | 310.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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