Directions:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the Canning Forum on recipezaar for instructions or to have questions answered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.61 Kcal (1024 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 54.77mg | 2% | |
| Potassium | 134.91mg | 3% | |
| Total Carbs | 62.5g | 21% | |
| Sugars | 57.77g | 231% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 0.02g | 0% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 24.94mg | 2% | |
| Potassium | 61.44mg | 3% | |
| Total Carbs | 28.46g | 21% | |
| Sugars | 26.31g | 231% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 0.01g | 0% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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