Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit. Pour into jars and refrigerate. Serve over hot biscuits, toast, scones or eat it out of the jar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.78 Kcal (970 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	3.63mg	0%
Potassium	156.94mg	3%
Total Carbs	60.16g	20%
Sugars	53.94g	216%
Dietary Fiber	2.59g	10%
Protein	0.03g	0%
Vitamin C	18.7mg	31%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	121.43 Kcal (508 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.9mg	0%
Potassium	82.22mg	3%
Total Carbs	31.52g	20%
Sugars	28.26g	216%
Dietary Fiber	1.36g	10%
Protein	0.01g	0%
Vitamin C	9.8mg	31%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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