Directions:
- In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside.
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.
- Pat half of flour mixture into a greased 13-in. x 9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples.
- Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: About 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.8 Kcal (2386 kJ) | ||
| Calories from fat | 121.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 124.45mg | 5% | |
| Potassium | 129.04mg | 3% | |
| Total Carbs | 105.83g | 35% | |
| Sugars | 51.68g | 207% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 5.97g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.15 Kcal (838 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 21% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 5% | |
| Sodium | 43.71mg | 5% | |
| Potassium | 45.33mg | 3% | |
| Total Carbs | 37.17g | 35% | |
| Sugars | 18.15g | 207% | |
| Dietary Fiber | 1.92g | 22% | |
| Protein | 2.1g | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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