Directions:
- Soak the bread in the milk till absorbed, 10 minutes or so. Squeeze the milk from the bread and mix the bread with the meat, onion, parsley and salt. Discard the milk.
- Shape the meat mixture into appetizer-sized balls, about 1 - 1 1/2 inches in diameter and place in a 13 x 9 baking pan.
- Heat the chili sauce, cranberry sauce and brown sugar until pourable and evenly pour it over the meatballs.
- Cover with foil and bake at 350 degrees for 50-60 minutes.
- Nice to cut the rest of the loaf of pumpernickel into half slices to serve with the meatballs and to even take an unsliced pumpernickel you've scooped out (use the scooped out part in place of the slices) and serve the meatballs that way!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2478.86 Kcal (10378 kJ) | ||
| Calories from fat | 633.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.44g | 108% | |
|---|---|---|---|
| Cholesterol | 845.96mg | 282% | |
| Sodium | 2211.21mg | 92% | |
| Potassium | 5480.76mg | 117% | |
| Total Carbs | 136.32g | 45% | |
| Sugars | 90.31g | 361% | |
| Dietary Fiber | 10.76g | 43% | |
| Protein | 298.88g | 598% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 31.1mg | 173% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 138.33 Kcal (579 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 108% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 282% | |
| Sodium | 123.39mg | 92% | |
| Potassium | 305.85mg | 117% | |
| Total Carbs | 7.61g | 45% | |
| Sugars | 5.04g | 361% | |
| Dietary Fiber | 0.6g | 43% | |
| Protein | 16.68g | 598% | |
| Vitamin C | 1.3mg | 40% | |
| Iron | 1.7mg | 173% | |
| Calcium | 22.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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