Crock Italian Chicken (W/ Potatoes & Carrots) Recipe

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Crock Italian Chicken (W/ Potatoes & Carrots)
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Ingredients
6
Count
Nutrition
735
Calories
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Ingredients:

Directions:

  1. Put carrots in bottom of crockpot, then potatoes, lay chicken breasts on top and then the seasoning, dressing and cheese. cook on low for 6-8 hours untill veggies and chicken are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.24 Kcal (3078 kJ)
Calories from fat 411.87 Kcal
% Daily Value*
Total Fat 45.76g 70%
Cholesterol 132.55mg 44%
Sodium 1682.55mg 70%
Potassium 747.84mg 16%
Total Carbs 38.4g 13%
Sugars 13.35g 53%
Dietary Fiber 5.25g 21%
Protein 42.47g 85%
Vitamin C 6.3mg 11%
Vitamin A 1.3mg 43%
Iron 4.4mg 24%
Calcium 975.9mg 98%
Amount Per 100 g
Calories 167.08 Kcal (700 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 70%
Cholesterol 30.12mg 44%
Sodium 382.35mg 70%
Potassium 169.95mg 16%
Total Carbs 8.73g 13%
Sugars 3.03g 53%
Dietary Fiber 1.19g 21%
Protein 9.65g 85%
Vitamin C 1.4mg 11%
Vitamin A 0.3mg 43%
Iron 1mg 24%
Calcium 221.8mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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