Baked Chicken and Wine Recipe

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Baked Chicken and Wine
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Melt the butter.
  3. Mix bread crumbs with grated cheese.
  4. Dip the chicken in the melted butter then in the bread crumb mixture.
  5. Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
  6. Mix the remaining butter with the wine, oregano, and chopped onions.
  7. When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
  8. The chicken should not be covered for the last 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.63 Kcal (2163 kJ)
Calories from fat 311.78 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 97.91mg 33%
Sodium 667.31mg 28%
Potassium 138.31mg 3%
Total Carbs 28.14g 9%
Sugars 3.64g 15%
Dietary Fiber 2.48g 10%
Protein 14.66g 29%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 409.2mg 41%
Amount Per 100 g
Calories 209.53 Kcal (877 kJ)
Calories from fat 126.45 Kcal
% Daily Value*
Total Fat 14.05g 53%
Cholesterol 39.71mg 33%
Sodium 270.64mg 28%
Potassium 56.09mg 3%
Total Carbs 11.41g 9%
Sugars 1.48g 15%
Dietary Fiber 1.01g 10%
Protein 5.94g 29%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 1mg 14%
Calcium 165.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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