Put into flour yeast package, sugar, salt, yolks, warm butter (about 35°C), and the same warm milk.
Make dough out of it using hand first, and than hand mixer. At the very last add orange and lemon zest.
Cover with cloth and put into warm place for about 90 minutes or until doubles in size.
Take dough and put on board and knead dough ready for baking. Make 4 balls and put them together (2x2). Make cross on each ball with sharp knife.
Put on warm place again and wait until doubles in size (about 45 minutes).
Put dough into oven. Bake 45 minutes on 180°C
After 25 minutes of baking put some scrambled raw eggs over dough and sprinkle crystal white sugar over dough.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.84 Kcal (3876 kJ)
Calories from fat	416.04 Kcal
		% Daily Value*
Total Fat	46.23g	71%
Cholesterol	232.41mg	77%
Sodium	2190.33mg	91%
Potassium	322.27mg	7%
Total Carbs	112.3g	37%
Sugars	31.84g	127%
Dietary Fiber	8.94g	36%
Protein	17.69g	35%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	10%
Iron	6mg	33%
Calcium	315.7mg	32%

Amount Per 100 g
Calories	337.22 Kcal (1412 kJ)
Calories from fat	151.54 Kcal
		% Daily Value*
Total Fat	16.84g	71%
Cholesterol	84.65mg	77%
Sodium	797.79mg	91%
Potassium	117.38mg	7%
Total Carbs	40.9g	37%
Sugars	11.6g	127%
Dietary Fiber	3.26g	36%
Protein	6.44g	35%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	10%
Iron	2.2mg	33%
Calcium	115mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
25

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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