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Crispy-Topped Creamy Spinach Recipe

Crispy-Topped Creamy Spinach Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen chopped spinach, thawed and well drained
1 (8 oz) container chive & onion cream cheese
1/2 cup ranch dressing
2 eggs, lightly beaten
1 1/2 cups cheddar cheese, shredded and divided
1 cup ritz cracker, crushed and divided

Directions:

Preheat oven 375 degrees.
Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the shredded cheese in a large bowl.
Stir in 1/2 cup of the crushed crackers.
Spoon spinach mixture evenly into greased oven proof casserole dish.
Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup shredded cheese.
Bake 20 - 25 minutes or until heated through and cheese on top is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.49 Kcal (890 kJ)
Calories from fat	137.64 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	45.41mg	15%
Sodium	211mg	9%
Potassium	53.5mg	1%
Total Carbs	13.82g	5%
Sugars	2.01g	8%
Dietary Fiber	0.31g	1%
Protein	6.42g	13%
Vitamin C	2mg	3%
Iron	0.5mg	3%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	364.76 Kcal (1527 kJ)
Calories from fat	236.27 Kcal
		% Daily Value*
Total Fat	26.25g	24%
Cholesterol	77.95mg	15%
Sodium	362.21mg	9%
Potassium	91.84mg	1%
Total Carbs	23.72g	5%
Sugars	3.46g	8%
Dietary Fiber	0.54g	1%
Protein	11.02g	13%
Vitamin C	3.4mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	201.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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