Crispy Thumbprint Cookies Recipe

Posted by
Rate It!
Crispy Thumbprint Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package. yellow cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 egg
  • 6 tbsn strawberry or raspberry preserves

Directions:

  1. Preheat oven to 375.
  2. Combine cake mix, oil, water and egg in large bowl. Beat with electric mixer at med. speed until well blended.
  3. Stir in cereal and walnut; mix well.
  4. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Use thumb to make indentation in each cookie.
  5. Spoon about 1/2 tspn preserves into center of each cookie.
  6. Bake 9-11 min. or until golden brown.
  7. Cool cookies for 1 minute on cookie sheets.
  8. Remove to wire racks; cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.07 Kcal (695 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 6.82mg 2%
Sodium 159.58mg 7%
Potassium 30.34mg 1%
Total Carbs 23.12g 8%
Sugars 2.03g 8%
Dietary Fiber 0.4g 2%
Protein 2.12g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 262.43 Kcal (1099 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 12%
Cholesterol 10.78mg 2%
Sodium 252.17mg 7%
Potassium 47.95mg 1%
Total Carbs 36.53g 8%
Sugars 3.2g 8%
Dietary Fiber 0.63g 2%
Protein 3.35g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 58mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top