Crispy Thai Beef Salad With Ginger-Lime Dressing Recipe

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Crispy Thai Beef Salad With Ginger-Lime Dressing
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Ingredients:

Directions:

  1. To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
  2. Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
  3. Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.39 Kcal (1505 kJ)
Calories from fat 152.66 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 100.9mg 34%
Sodium 842.44mg 35%
Potassium 838.37mg 18%
Total Carbs 12.84g 4%
Sugars 4.36g 17%
Dietary Fiber 4.66g 19%
Protein 36.89g 74%
Vitamin C 19.7mg 33%
Vitamin A 1.6mg 55%
Iron 181.1mg 1006%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 121.29 Kcal (508 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 26%
Cholesterol 34.05mg 34%
Sodium 284.32mg 35%
Potassium 282.95mg 18%
Total Carbs 4.33g 4%
Sugars 1.47g 17%
Dietary Fiber 1.57g 19%
Protein 12.45g 74%
Vitamin C 6.7mg 33%
Vitamin A 0.6mg 55%
Iron 61.1mg 1006%
Calcium 44mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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