Crispy Squid With Garlic Mayonnaise Recipe

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Ingredients:

Serving

9 oz frozen squid (tubes and tentacles to give about 7 oz unfrozen )
1 tbsp cornstarch
2 tbsp semolina
1 tsp crab boil seasoning (recommend old bay or salt and paprika )
1 cup oil (or as needed, depending on the size of pan)

Directions:

Heat the oil in a smallish saucepan and while it's left to heat up cut the thawed squid into 1/2-inch rings.
Put the cornstarch, semolina and seasoning into a plastic freezer bag. Add the squid rings and tentacles and then toss to coat.
When the oil is hot enough, which is when it sizzles up fiercely when you drop in a small cube of bread, fry the squid in batches to get the most golden crunchiness.
A couple of minutes per batch is all you should need.
Mince the garlic into the mayonnaise to serve alongside the fried squid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.72 Kcal (4747 kJ)
Calories from fat	993.42 Kcal
		% Daily Value*
Total Fat	110.38g	170%
Cholesterol	297.08mg	99%
Sodium	956.29mg	40%
Potassium	333.2mg	7%
Total Carbs	15.27g	5%
Dietary Fiber	0.46g	2%
Protein	21.76g	44%
Vitamin C	6.7mg	11%
Iron	1.7mg	9%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	447.38 Kcal (1873 kJ)
Calories from fat	392.01 Kcal
		% Daily Value*
Total Fat	43.56g	170%
Cholesterol	117.23mg	99%
Sodium	377.36mg	40%
Potassium	131.48mg	7%
Total Carbs	6.03g	5%
Dietary Fiber	0.18g	2%
Protein	8.59g	44%
Vitamin C	2.7mg	11%
Iron	0.7mg	9%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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