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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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An Hors dóeuvres creatively presented - that's what this dish is all about - Ingredients:
2 lbs cleaned large raw shrimp (about 40) |
1/2 cup cornstarch |
1/4 cuop all-puroose flour |
1 tablespoon smoked paprika |
1 teaspoon garlic powder |
1 teaspoon salt |
1/4 tsap. cayenne pepper |
1/4 cup crisco canola oil |
Directions:
1. Pat shrimp dry. Place next 6 ingredients in a shallow dish, Mix well. Just before cooking, coat shrimp in corn starch mixture. Shake off any excess. heat oil in a large skillet. Add shrimp and cook about 2 minutes per side or until just cooked through. This will have to be done in batches. Drain shrimp on paper towels. Serve immediately.
2. Serve with wedges of lime.
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