Crispy Roasted Potatoes Recipe

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Ingredients:

Serving

900 g desiree or king edward potatoes , cut into 1 x 1/2 inch chunks
sea salt
fresh ground black pepper
25 g unsalted butter
2 tbsp olive oil
2 generous sprigs fresh rosemary, finely diced
1 tbsp fine dried breadcrumbs

Directions:

Preheat oven to 200c/400f/gas 6
Put potatoes in large pan and fill with cold water. Bring to the boil with a good pinch of salt and boil for 2 minutes. Drain potatoes.
Combine butter, oil and rosemary in large ovenproof pan which will hold potatoes in a single layer. Heat over medium to high heat till butter melted then add potatoes and saute until they begin to turn brown. Season with salt and pepper, sprinkle with breadcumbs and toss.
Transfer to oven and roast for 25-30 minutes tossing occasionaly until crusty on outside and creamy on inside. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.03 Kcal (1206 kJ)
Calories from fat	108.9 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	13.44mg	4%
Sodium	7.72mg	0%
Potassium	1.5mg	0%
Total Carbs	38.92g	13%
Sugars	2.32g	9%
Dietary Fiber	2.29g	9%
Protein	4.64g	9%
Vitamin A	0.1mg	2%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	119.05 Kcal (498 kJ)
Calories from fat	45.01 Kcal
		% Daily Value*
Total Fat	5g	19%
Cholesterol	5.55mg	4%
Sodium	3.19mg	0%
Potassium	0.62mg	0%
Total Carbs	16.08g	13%
Sugars	0.96g	9%
Dietary Fiber	0.95g	9%
Protein	1.92g	9%
Calcium	1.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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