Main
Recipes
Course
Desserts
Crispy Rice Bars Dipped in Chocolate and Lavished With Caramel Recipe

Crispy Rice Bars Dipped in Chocolate and Lavished With Caramel Recipe

Posted by

Rate It!

Crispy Rice Bars Dipped in Chocolate and Lavished With Caramel

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp unsalted butter (1/2 stick)
40 big marshmallows, cut into quarters
6 cups rice krispies
2 cups semi-sweet chocolate chips (1 12-oz package)
3 tbsp water
25 caramel candies , unwrapped
2 tbsp cream (or milk)

Directions:

Butter a 9- x 13-inch pan. Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring, until melted and smooth.
Remove from heat. Add cereal and half the chocolate chips, stirring gently to coat.
Press the sticky mixture into the prepared pan. Cool completely.
Cut the rice mixture into 24 bars.
In a double boiler over barely simmering water, melt remaining 1 cup chocolate chips with 3 tablespoons water. Stir until smooth.
Dip the top of each square into melted chocolate. Set plain side down,, on waxed paper-lined cookie sheet to cool.
Melt the caramels and mix with 2 tablespoons cream (or milk). When bars are cool, drizzle caramel over the bars.
Chill.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1393.05 Kcal (5832 kJ)
Calories from fat	462.54 Kcal
		% Daily Value*
Total Fat	51.39g	79%
Cholesterol	37.72mg	13%
Sodium	517.12mg	22%
Potassium	151.85mg	3%
Total Carbs	240.49g	80%
Sugars	170.12g	680%
Dietary Fiber	8.28g	33%
Protein	10.51g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	3.5mg	20%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	215.57 Kcal (903 kJ)
Calories from fat	71.58 Kcal
		% Daily Value*
Total Fat	7.95g	79%
Cholesterol	5.84mg	13%
Sodium	80.02mg	22%
Potassium	23.5mg	3%
Total Carbs	37.21g	80%
Sugars	26.33g	680%
Dietary Fiber	1.28g	33%
Protein	1.63g	21%
Iron	0.5mg	20%
Calcium	15.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry Chiffon

Butter (melted ), Strawberry jell-o gelatin dessert and 6 more..
Cashew Caramel Fudge

Butter , plus, Butter, softened divided (no substiitutes) and 7 more..
Cauliflower and Bacon Soup

Butter, Leek, chopped, Bacon, rind removed, chopped and 7 more..
Mango Mousse Pie

Unsalted butter, softened and 7 more..
Peanut Butter Meltaways

Flour, Baking soda, Baking powder, Salt, Butter and 9 more..
Chocolate & Caramel Oatmeal Bars

Betty crocker yellow cake mix and 7 more..
Fudge Truffle Cheesecake

Vanilla wafer crumbs, Powdered sugar, Cocoa and 8 more..
Cherry Cordial Pie

White sugar, Flour, Cornstarch, Milk, Egg yolks, Egg and 10 more..
Murghi Aur Aloo ( Chicken and Potato Curry)

Skinless chicken pieces, Salt, Cube fresh ginger, chopped and 20 more..
Blueberry Bread Pudding

Bread cubes, Butter or 1/4 cup margarine, cut in pieces and 6 more..
Toblerone Chocolate Cheesecake

Tiny teddie chocolate biscuits, Butter or 125 g margarine and 7 more..
Caramel-apple Pudding Cake

Tart cooking apples , such as granny smith or jonathan, p... and 16 more..
Rhubarb Pinwheels

King arthur unbleached all-purpose flour, Sugar and 14 more..