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Chocolate & Caramel Oatmeal Bars Recipe

Chocolate & Caramel Oatmeal Bars Recipe

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Ingredients:

Serving

1 (18 oz) box betty crocker yellow cake mix
3/4 cup butter or 3/4 cup margarine, softened
1 egg
2 cups quick-cooking oats
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts or 1 cup pecans
1 (12 1/4 oz) jar caramel topping (1 cup)
1 tbsp gold medal all-purpose flour

Directions:

Heat oven to 350º.
Line bottom & sides of 13x9x2 with foil.
Spray foil with cooking spray.
In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.
Stir in oats, using hands if necessary.
Reserve 1-1/2 cups oat mixture.
Press remaining oat mixture in bottom of pan.
Bake 14-18 minutes or until light golden brown.
Sprinkle chocolate chips and nuts over hot crust.
Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.
Sprinkle with reserved oat mixture over top.
Bake 20-25 minutes or until golden brown.
Cool completely before cutting (about 2 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.63 Kcal (1301 kJ)
Calories from fat	167.83 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	45.53mg	15%
Sodium	7.16mg	0%
Potassium	52.77mg	1%
Total Carbs	18.82g	6%
Sugars	9.16g	37%
Dietary Fiber	2.28g	9%
Protein	7.42g	15%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	604.23 Kcal (2530 kJ)
Calories from fat	326.44 Kcal
		% Daily Value*
Total Fat	36.27g	29%
Cholesterol	88.57mg	15%
Sodium	13.93mg	0%
Potassium	102.64mg	1%
Total Carbs	36.6g	6%
Sugars	17.82g	37%
Dietary Fiber	4.44g	9%
Protein	14.44g	15%
Vitamin C	2mg	2%
Vitamin A	0.5mg	9%
Iron	2mg	6%
Calcium	128.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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