Directions:
- Preheat your oven to 350 degrees F.
- Line your baking sheet with parchment paper {I had waxed and used it with good results} and set aside. I used my Kitchen Aid with regular beater {but a hand beater would work just as well} and creamed together the butter with 1/2 cup of the sugar until lightly and fluffy, then mixed in the vanilla until smooth. Add the almonds, potato chips and flour together and mix until a huge bowl of crumbly looking dough; it will be moist though.
- Place the remaining 1/2 cup sugar in a small bowl. Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands. Roll the ball in the remaining sugar until coated. Place on prepared baking sheet and using the bottom of a drinking glass or measuring cup to slightly flatten the cookies. Cookies only need to be an inch apart; they only spread a little.
- Bake cookies until lightly golden at the edges, about 15 minutes. Transfer to cool on a wire rack.
- If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave {I do it this way- 30 seconds, stir, repeat}. Stir until smooth. Dip half of each fully cooled cookie in the chocolate, and let dry and harden on a wire rack.
- OMGoodness - DELISH :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.71 Kcal (2829 kJ) | ||
| Calories from fat | 305.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 89.38mg | 4% | |
| Potassium | 924.15mg | 20% | |
| Total Carbs | 86.53g | 29% | |
| Sugars | 27.51g | 110% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 485.39 Kcal (2032 kJ) | ||
| Calories from fat | 219.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 52% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 16% | |
| Sodium | 64.2mg | 4% | |
| Potassium | 663.86mg | 20% | |
| Total Carbs | 62.16g | 29% | |
| Sugars | 19.76g | 110% | |
| Dietary Fiber | 3.08g | 17% | |
| Protein | 5.68g | 16% | |
| Vitamin C | 8.8mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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