Crispy Potato Roast Recipe

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Crispy Potato Roast
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Ingredients
7
Count
Nutrition
621
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of round 9-inch baking dish with some butter mixture. With a sharp knife or mandolin, slice potatoes very thinly crosswise.
  2. Arrange potato slices virtically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 hour 15 minutes. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.88 Kcal (2600 kJ)
Calories from fat 178.77 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 116.45mg 39%
Sodium 569.05mg 24%
Potassium 1432.77mg 30%
Total Carbs 62.98g 21%
Sugars 6.68g 27%
Dietary Fiber 8.19g 33%
Protein 47.51g 95%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 204.97 Kcal (858 kJ)
Calories from fat 59.02 Kcal
% Daily Value*
Total Fat 6.56g 31%
Cholesterol 38.44mg 39%
Sodium 187.86mg 24%
Potassium 472.99mg 30%
Total Carbs 20.79g 21%
Sugars 2.2g 27%
Dietary Fiber 2.7g 33%
Protein 15.68g 95%
Vitamin C 7.6mg 38%
Iron 0.9mg 16%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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