Southern Fried Chicken Recipe

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Ingredients:

Serving

3 eggs
1 cup hot red pepper sauce
2 cups self-rising flour
2 1/2 lbs chicken , cut into pieces
paula deen's house seasoning or lawry's seasoned salt
oil

Directions:

Heat the oil to 350F in a deep pot. Do not fill the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.
Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13-14 minutes for dark meat and 8-10 minutes for white meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.18 Kcal (1839 kJ)
Calories from fat	208.98 Kcal
		% Daily Value*
Total Fat	23.22g	36%
Cholesterol	188.93mg	63%
Sodium	1240.65mg	52%
Potassium	369.97mg	8%
Total Carbs	23.85g	8%
Sugars	0.28g	1%
Dietary Fiber	0.94g	4%
Protein	31.06g	62%
Vitamin C	25.4mg	42%
Iron	3.3mg	18%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	201.77 Kcal (845 kJ)
Calories from fat	96.01 Kcal
		% Daily Value*
Total Fat	10.67g	36%
Cholesterol	86.8mg	63%
Sodium	569.98mg	52%
Potassium	169.97mg	8%
Total Carbs	10.96g	8%
Sugars	0.13g	1%
Dietary Fiber	0.43g	4%
Protein	14.27g	62%
Vitamin C	11.7mg	42%
Iron	1.5mg	18%
Calcium	61mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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