Directions:
- Mix 2 eggs (room temp), 1 cup of flour, 1 cup of milk (room temp), 1/2 tsp salt.
- Oil a large 12pc muffin pan basting the pan's sidewalls. When done the oil should be 1/4 inch deep in each reservoir.
- Pour pudding mix into pan reservoirs until 3/4 full. When done each reservoir should be 1/4 empty to allow for expansion.
- Bake at exactly 440`F or 200`C for exactly 20 minute.
- Note: The oven stage is the most important. Preheat your oven to the exact temperature. Do not open your oven to peek while cooking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2446.71 Kcal (10244 kJ) | ||
| Calories from fat | 1670.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.62g | 286% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 4726.66mg | 197% | |
| Potassium | 797.26mg | 17% | |
| Total Carbs | 162.19g | 54% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 37.72g | 75% | |
| Iron | 11.2mg | 62% | |
| Calcium | 791.3mg | 79% | |
| Amount Per 100 g | |||
| Calories | 340.45 Kcal (1425 kJ) | ||
| Calories from fat | 232.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 286% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 111% | |
| Sodium | 657.7mg | 197% | |
| Potassium | 110.94mg | 17% | |
| Total Carbs | 22.57g | 54% | |
| Sugars | 1.7g | 49% | |
| Dietary Fiber | 2.3g | 66% | |
| Protein | 5.25g | 75% | |
| Iron | 1.6mg | 62% | |
| Calcium | 110.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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