Directions:
- Cut each bread round into 6 triangles; place on a baking sheet.
- Whisk together Parmesan cheese and remaining ingredients. Spread mixture on triangles.
- Bake at 350° for 12 to 15 minutes or until golden. Serve toasts immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.42 Kcal (3644 kJ) | ||
| Calories from fat | 479.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 17% | |
| Sodium | 1670.3mg | 70% | |
| Potassium | 196.38mg | 4% | |
| Total Carbs | 69.13g | 23% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 608.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 400.18 Kcal (1675 kJ) | ||
| Calories from fat | 220.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 82% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 17% | |
| Sodium | 767.93mg | 70% | |
| Potassium | 90.29mg | 4% | |
| Total Carbs | 31.78g | 23% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 12.2g | 53% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 22% | |
| Calcium | 279.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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