Directions:
- Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
- In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
- Bake for 5 minutes in the preheated oven, or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 609.67mg | 25% | |
| Potassium | 185.6mg | 4% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 230.89 Kcal (967 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 17% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 8% | |
| Sodium | 474.51mg | 25% | |
| Potassium | 144.46mg | 4% | |
| Total Carbs | 27.31g | 12% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 10.29g | 26% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 1.7mg | 12% | |
| Calcium | 150.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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