Directions:
- In a large nonstick skillet, spread 1/4 cup cheese thinly and evenly over the bottom to form a 7-inch circle. Put the pan over medium heat and cook until the cheese is bubbling and lightly browned, about 3 minutes. Remove the pan from the heat. Put a small bowl upside down on a cutting board. When the bubbling stops, about 1 minute, carefully remove the disk with a thin metal spatula and drape it over the bowl. Press gently with the spatula so it forms a bowl. Be careful, as it is very fragile. Let cool.
- Remove the Parmesan bowl, put it onto a plate, and fill with Caesar salad. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.45 Kcal (5784 kJ) | ||
| Calories from fat | 1291.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.55g | 221% | |
|---|---|---|---|
| Cholesterol | 113.65mg | 38% | |
| Sodium | 3223.4mg | 134% | |
| Potassium | 99.4mg | 2% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 14.2g | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 390.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 531.33 Kcal (2225 kJ) | ||
| Calories from fat | 496.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.21g | 221% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 38% | |
| Sodium | 1239.77mg | 134% | |
| Potassium | 38.23mg | 2% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 2.81g | 29% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 5.46g | 28% | |
| Iron | 1mg | 14% | |
| Calcium | 150mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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