Directions:
- Prepare grill to medium-high heat.
- While grill heats, prepare Caesar Dressing. Reserve 1/3 cup dressing in a separate bowl; set aside.
- Place chicken on grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until done, basting frequently with remaining dressing. Remove from grill. Cool slightly; slice.
- Combine chicken, reserved 1/3 cup dressing, lettuce, and tomato in a large bowl; toss gently to coat. Divide salad evenly among each of 4 bowls. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.49 Kcal (316 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 138.01mg | 6% | |
| Potassium | 91.68mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.47 Kcal (693 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 7% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 4% | |
| Sodium | 302.5mg | 6% | |
| Potassium | 200.96mg | 2% | |
| Total Carbs | 8.04g | 1% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 8.34g | 8% | |
| Vitamin C | 4.8mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 55.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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