Directions:
- Combine the first seven ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
- Make tomato-yogurt sauce per Ice Cool Kitty's directions in Yogurt Tomato Sauce for Gyros 368313.
- Prepare BBQ (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145 degrees F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise five to ten degrees). Thinly slice into rounds.
- Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with yogurt sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.03 Kcal (2747 kJ) | ||
| Calories from fat | 183.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 898.94mg | 37% | |
| Potassium | 1128.73mg | 24% | |
| Total Carbs | 54.74g | 18% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 56.52g | 113% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 31% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 49% | |
| Sodium | 231.07mg | 37% | |
| Potassium | 290.14mg | 24% | |
| Total Carbs | 14.07g | 18% | |
| Sugars | 0.62g | 10% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 14.53g | 113% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.3mg | 29% | |
| Calcium | 31.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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