Crispy Fried Pickles - Southern Living Recipe

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Crispy Fried Pickles - Southern Living
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Ingredients:

Directions:

  1. Place pickle chips in a large bowl and pour buttermilk over chips. Cover and chill 1 hour.
  2. Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
  3. Pour oil to a depth of 1 1/2 inches into a large, deep skilet. Heat over high heat to 375 degrees. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk. Whisk together flour and barbecue seasoning in a large bowl until blended.
  4. Add half of the pickles to flour mixture, tossing to coat. Remove pickles from flour mixture with a slotted spoon, shaking off excess. Fry pickles 3-4 minutes or until golden. Drain on paper towels. Repeat procedure with remaining pickles and flour mixture. Serve pickles with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.66 Kcal (1317 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 4.95mg 2%
Sodium 6137.93mg 256%
Potassium 95.89mg 2%
Total Carbs 67.41g 22%
Sugars 3.1g 12%
Dietary Fiber 2.11g 8%
Protein 6.48g 13%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 608.3mg 61%
Amount Per 100 g
Calories 154.03 Kcal (645 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 13%
Cholesterol 2.42mg 2%
Sodium 3004.56mg 256%
Potassium 46.94mg 2%
Total Carbs 33g 22%
Sugars 1.52g 12%
Dietary Fiber 1.03g 8%
Protein 3.17g 13%
Vitamin C 0.3mg 1%
Iron 0.4mg 5%
Calcium 297.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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