Directions:
- In a bowl, whisk the mayonnaise with the hoisin sauce, pickle relish and lemon juice.
- In a large resealable plastic bag, combine the flour, garlic powder, onion powder, salt and white pepper. Seal the bag and shake. Add the fish and shake to coat.
- Put the eggs and panko in separate shallow bowls. Dip the fish in the egg and then in the panko. Transfer the fish to a wax paper–lined platter.
- In a large, deep skillet, heat the oil to 350°. Add half of the fish and fry over moderate heat, turning once, until golden, about 3 minutes. Drain the fish on a paper towel–lined platter. Repeat with the remaining fish.
- Serve the fish in the tortillas, passing the hoisin mayonnaise, cabbage, lettuce, cilantro and scallions for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.64 Kcal (3850 kJ) | ||
| Calories from fat | 361.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 1295.11mg | 54% | |
| Potassium | 1081.9mg | 23% | |
| Total Carbs | 111.5g | 37% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.48 Kcal (885 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 62% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 36% | |
| Sodium | 297.82mg | 54% | |
| Potassium | 248.79mg | 23% | |
| Total Carbs | 25.64g | 37% | |
| Sugars | 1.21g | 21% | |
| Dietary Fiber | 2.3g | 40% | |
| Protein | 6.9g | 60% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 1mg | 24% | |
| Calcium | 20.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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