Directions:
- Mix all of the dry ingredient in a bowl.
- Coat the chicken in the egg and shake off any excess egg.
- Transfer the chicken into the dry inredient bowl and coat evenly.
- Put chicken in oil and fry for about 3 minutes until golden brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.52 Kcal (3209 kJ) | ||
| Calories from fat | 580.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.47g | 99% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 865.75mg | 36% | |
| Potassium | 112.89mg | 2% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 547.11 Kcal (2291 kJ) | ||
| Calories from fat | 414.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 99% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 27% | |
| Sodium | 617.94mg | 36% | |
| Potassium | 80.58mg | 2% | |
| Total Carbs | 29.54g | 14% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 3.07g | 17% | |
| Protein | 5.46g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 16% | |
| Calcium | 88.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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