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Crispy Fish With Chipotle Cream Recipe

Crispy Fish With Chipotle Cream Recipe

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Ingredients:

Serving

Directions:

Squeeze lime juice over filet and allow to sit for a minute. Salt and pepper lightly.
Mix breadcrumbs, garlic powder and paprika. Coat filet with breadcrumb mixture.
Cook fish in skillet over medium heat until crust is golden brown and fish is flaky but still firm, about 3-5 minutes a side.
While fish is cooking, mix the first five ingredients well.
Serve fish over sliced avocado with chipotle sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.72 Kcal (4688 kJ)
Calories from fat	798.21 Kcal
		% Daily Value*
Total Fat	88.69g	136%
Cholesterol	86.61mg	29%
Sodium	1138.75mg	47%
Potassium	1548.18mg	33%
Total Carbs	61.21g	20%
Sugars	13.37g	53%
Dietary Fiber	20.02g	80%
Protein	28.55g	57%
Vitamin C	40.2mg	67%
Vitamin A	0.8mg	25%
Iron	5.1mg	28%
Calcium	185.3mg	19%

Amount Per 100 g
Calories	169.72 Kcal (711 kJ)
Calories from fat	120.99 Kcal
		% Daily Value*
Total Fat	13.44g	136%
Cholesterol	13.13mg	29%
Sodium	172.6mg	47%
Potassium	234.66mg	33%
Total Carbs	9.28g	20%
Sugars	2.03g	53%
Dietary Fiber	3.03g	80%
Protein	4.33g	57%
Vitamin C	6.1mg	67%
Vitamin A	0.1mg	25%
Iron	0.8mg	28%
Calcium	28.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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