Directions:
- To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F. While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water. Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs. Set aside and let them rest for 10 minutes. Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes. Drain on paper towels.
- To make the tacos: Heat a dry cast iron skillet over medium heat. Warm a corn tortilla in the pan until it softens, about 30 seconds. Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Pink Chili Mayo. Squeeze on some lime juice, roll up, and eat!
- Pink Chili Mayo:
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 2 canned chipotle peppers in adobo sauce
- Juice 1/2 lime
- Kosher salt and freshly ground black pepper
- Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.
- Yield: 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.29 Kcal (1400 kJ) | ||
| Calories from fat | 168.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 113.53mg | 38% | |
| Sodium | 162.43mg | 7% | |
| Potassium | 371.26mg | 8% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 20.96g | 42% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.13 Kcal (834 kJ) | ||
| Calories from fat | 100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 29% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 38% | |
| Sodium | 96.76mg | 7% | |
| Potassium | 221.15mg | 8% | |
| Total Carbs | 12.49g | 7% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 12.48g | 42% | |
| Iron | 1mg | 9% | |
| Calcium | 48.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy Fish Tacos
Peanut oil, for frying, Panko breadcrumbs, Eggs and 7 more.. -
Take Me to Spain Tortilla Espanola #5FIX
Olive oil, Simply potatoes diced potatoes with onion, Eggs and 2 more.. -
Fish Tacos With Mango Salsa
Ripe yet firm mango, peeled, diced, Grape tomatoes, halved and 21 more.. -
Eggs Barbacoa
Beef barbacoa: (make the day before in the oven ) and 24 more.. -
Eggs Barbacoa
Pinto beans, rinsed and drained and 12 more.. -
Pulled-Pork Tacos
Bottled salsa, plus more for serving, Chili powder and 8 more.. -
Pulled-Pork Tacos
Store-bought salsa, plus more for serving, Chili powder and 8 more.. -
Halibut with Spring Onion and Summer Squash Saute
Spring onions or large scallions, bulbs separated from to... and 5 more.. -
Breakfast Taco Casserole
Breakfast sausage, Velveeta cheese, cubed and 8 more.. -
Sunny-Side-Up Pizza
Refrigerated fresh pizza dough, Olive oil, divided and 8 more.. -
Cheater's Bean Soup
Olive oil, Ground cumin, Ground pepper, Oregano and 5 more.. -
Sweet Potato and Coconut Soup
Peanut oil, Onion, peeled and finely chopped and 7 more.. -
Gormeh Sabzi Inspired Lamb
Olive oil, Garlic cloves, minced, Fresh milled pepper and 6 more.. -
Grilled Tarragon-Dijon Thighs
Olive oil, Dijon mustard, Lemon juice, Lime juice and 5 more..
Also Try
-
-
-
-
Fish Tacos with Avocado Sauce
Lemon juice, Olive oil, Garlic cloves, minced and 23 more..5 (1 Votes) -
The Ultimate Fish Tacos (Tyler Florence)
Mahi mahi (skinned , boned and cleaned) cut into 1-oz str... and 23 more.. -
Grilled Southern Fish Tacos with Cabbage Slaw (Patrick and Gina Neely)
Buttermilk, Jalapeno, sliced, Smoked paprika and 16 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
