Crispy Fingerling Potatoes (Sandra Lee) Recipe

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Crispy Fingerling Potatoes (Sandra Lee)
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Ingredients:

Directions:

  1. Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
  2. Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
  3. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.36 Kcal (743 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 15%
Sodium 5.67mg 0%
Potassium 17.48mg 0%
Total Carbs 20g 7%
Sugars 0.08g 0%
Dietary Fiber 1.3g 5%
Protein 3.2g 6%
Vitamin C 24.7mg 41%
Iron 1.2mg 7%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 143.65 Kcal (601 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 15%
Sodium 4.6mg 0%
Potassium 14.16mg 0%
Total Carbs 16.2g 7%
Sugars 0.06g 0%
Dietary Fiber 1.05g 5%
Protein 2.59g 6%
Vitamin C 20mg 41%
Iron 1mg 7%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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