Ingredients:
- 1 tsp cornstarch dissolved in 2 tsp water
- pastry dough , for a 9 inch double-crust deep-dish pie
Directions:
- Combine sauce ingredients in a small bowl.
- Place a wok over high heat until hot. Add oil, swirling to coat sides. Add meat, onions and green onions and cook, stirring, until meat is browned and just cooked through, about 5 minutes. Add sauce and cook, stirring, until sauce boils and thickens slightly. Remove from heat and let filling cool.
- Preheat oven to 375°F Roll out pastry on floured board to a thickness of 1/8 inch. Using a 3-inch round cookie cutter cut out 20 circles. For each turnover, place 2 teaspoons filling on half of a round, moisten edges of dough with water, then fold other half over to enclose filling. Crimp edges to seal.
- Place turnovers 1 inch apart on lightly oiled baking sheets; brush with egg yolk mixture. Bake until golden brown, 25 to 30 minutes. Serve warm with chutney on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 184.51mg | 8% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 11% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 9% | |
| Sodium | 222.37mg | 8% | |
| Potassium | 232.86mg | 4% | |
| Total Carbs | 8.6g | 2% | |
| Sugars | 5.59g | 19% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 9.59g | 16% | |
| Vitamin C | 13.2mg | 18% | |
| Iron | 1.6mg | 8% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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