Crispy Chicken Salad with Citrus Dressing Recipe

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Crispy Chicken Salad with Citrus Dressing
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Ingredients:

Directions:

  1. Mix flour and cornstarch in large bowl. Mix green onions, eggs, soy sauce, ginger, fish sauce, lemon peel, garlic, salt and crushed red pepper in medium bowl. Whisk into flour mixture.
  2. Using rolling pin, lightly pound each chicken breast between sheets of waxed paper to 1/4- to 1/2-inch thickness. Add enough oil to heavy large saucepan to reach depth of 3 inches. Heat oil to 350°F. Working in batches, dip chicken into batter, turning to coat; fry chicken until golden brown and cooked through, about 3 minutes per side. Using tongs, transfer chicken to paper towels; drain. Cut chicken crosswise into 1/2-inch-thick slices.
  3. Toss greens in large bowl with enough Citrus Dressing to coat. Divide greens among 8 plates. Top with chicken, dividing equally. Drizzle 1 tablespoon dressing over chicken on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.42 Kcal (383 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 56.95mg 19%
Sodium 971.3mg 40%
Potassium 111.54mg 2%
Total Carbs 11.97g 4%
Sugars 0.46g 2%
Dietary Fiber 0.45g 2%
Protein 6.59g 13%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 157.04 Kcal (657 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 3%
Cholesterol 97.84mg 19%
Sodium 1668.63mg 40%
Potassium 191.63mg 2%
Total Carbs 20.57g 4%
Sugars 0.78g 2%
Dietary Fiber 0.77g 2%
Protein 11.33g 13%
Vitamin C 3.2mg 3%
Iron 0.8mg 2%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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