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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is fresh, simple and delicious! Recipe from Food Everyday December/2005 Issue. Ingredients:
2 tablespoons fresh lemon juice |
4 teaspoons olive oil |
1 teaspoon dijon mustard |
coarse salt |
pepper |
5 celery ribs, ends trimmed, peeled and sliced 1/2 inch thick diagonally |
1 cup celery leaves, torn can be substituted with 1/2 cup parsley |
Directions:
1. In a large bowl, whisk together lemon juice, oil and mustard; season with salt and pepper.
2. Add celery and celery leaves; toss to combine.
3. Serve at room temp or chilled.
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