Crispy Caramel Corn Recipe

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Ingredients

Count

Nutrition

2920

Calories

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Ingredients:

Serving

1 cup sugar
1/2 cup butter or margarine
1/2 cup light corn syrup
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp baking soda
2 (3-oz) packages microwave popcorn, popped (16 cups)
1 cup mixed nuts (optional)

Directions:

Stir together first 5 ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Remove mixture from heat, and stir in soda.
Place half of popcorn and, if desired, nuts in each of 2 lightly greased shallow roasting pans. Pour sugar mixture evenly over popcorn; stir well with a lightly greased spatula.
Bake at 250° for 1 hour, stirring every 15 minutes. Spread on wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2919.55 Kcal (12224 kJ)
Calories from fat	1680.78 Kcal
		% Daily Value*
Total Fat	186.75g	287%
Cholesterol	244.03mg	81%
Sodium	2529.32mg	105%
Potassium	958.89mg	20%
Total Carbs	311.6g	104%
Sugars	249.43g	998%
Dietary Fiber	16.87g	67%
Protein	28.39g	57%
Vitamin A	1.1mg	38%
Iron	6.6mg	37%
Calcium	150mg	15%

Amount Per 100 g
Calories	480.82 Kcal (2013 kJ)
Calories from fat	276.81 Kcal
		% Daily Value*
Total Fat	30.76g	287%
Cholesterol	40.19mg	81%
Sodium	416.55mg	105%
Potassium	157.92mg	20%
Total Carbs	51.32g	104%
Sugars	41.08g	998%
Dietary Fiber	2.78g	67%
Protein	4.68g	57%
Vitamin A	0.2mg	38%
Iron	1.1mg	37%
Calcium	24.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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