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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/2 cup butter or margarine |
1/2 cup light corn syrup |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
2 (3-ounce) packages microwave popcorn, popped (16 cups) |
1 cup mixed nuts (optional) |
Directions:
1. Stir together first 5 ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Remove mixture from heat, and stir in soda.
2. Place half of popcorn and, if desired, nuts in each of 2 lightly greased shallow roasting pans. Pour sugar mixture evenly over popcorn; stir well with a lightly greased spatula.
3. Bake at 250° for 1 hour, stirring every 15 minutes. Spread on wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.
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