Crispy Mexican Truffles Recipe

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Crispy Mexican Truffles
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Beat in the confectioners' sugar, chocolate and vanilla. Cover and refrigerate for at least 1 hour or until easy to handle.
  2. In a small bowl, combine the cornflakes, cinnamon and cayenne. Shape chocolate mixture into 1-in. balls; roll in cornflake mixture. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.6 Kcal (568 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 7.52mg 3%
Sodium 46.11mg 2%
Potassium 9.91mg 0%
Total Carbs 27.05g 9%
Sugars 19.47g 78%
Dietary Fiber 0.49g 2%
Protein 1.13g 2%
Vitamin C 2.6mg 4%
Iron 1.2mg 7%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 362.83 Kcal (1519 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 5%
Cholesterol 20.13mg 3%
Sodium 123.37mg 2%
Potassium 26.5mg 0%
Total Carbs 72.38g 9%
Sugars 52.1g 78%
Dietary Fiber 1.31g 2%
Protein 3.02g 2%
Vitamin C 7mg 4%
Iron 3.2mg 7%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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