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Peanut Butter and Jelly Cookies Recipe

Peanut Butter and Jelly Cookies Recipe

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Ingredients:

Serving

1 cup sugar, plus extra for rolling dough
1 cup firmly packed brown sugar
1 cup crisco butter flavor all-vegetable shortening
1 cup jif creamy peanut butter
2 large eggs
1/4 cup milk
2 tsp vanilla extract
3 1/2 cups pillsbury best all purpose flour
2 tsp baking soda
1 tsp salt
3/4 cup smucker's strawberry jelly (or any jam , jelly or preserves of your choice)

Directions:

HEAT oven to 375ºF.
BEAT together sugar, brown sugar, shortening and peanut butter in large bowl with an electric mixer until creamy. Beat in eggs, milk and vanilla. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat until blended. Shape into 1-inch balls. Roll in sugar. Place on cookie sheet.
BAKE 7 minutes. Remove from oven. Using the back of a teaspoon, make a rounded indentation in top of each cookie. Fill each with about 1/2 teaspoon jelly. Bake an additional 2 minutes. Remove to wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.01 Kcal (3077 kJ)
Calories from fat	311.05 Kcal
		% Daily Value*
Total Fat	34.56g	53%
Cholesterol	37.32mg	12%
Sodium	681.81mg	28%
Potassium	100.96mg	2%
Total Carbs	79.16g	26%
Sugars	50.98g	204%
Dietary Fiber	2.97g	12%
Protein	11.3g	23%
Iron	64mg	356%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	438.72 Kcal (1837 kJ)
Calories from fat	185.67 Kcal
		% Daily Value*
Total Fat	20.63g	53%
Cholesterol	22.28mg	12%
Sodium	406.97mg	28%
Potassium	60.26mg	2%
Total Carbs	47.25g	26%
Sugars	30.43g	204%
Dietary Fiber	1.77g	12%
Protein	6.75g	23%
Iron	38.2mg	356%
Calcium	32.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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