Crispy Baked Black Bean Burritos Recipe

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Crispy Baked Black Bean Burritos
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Ingredients:

Directions:

  1. Preheat oven to 400. Combine black and refried beans in a saucepan, and add the chili powder, cumin and garlic. Simmer for 5 minutes. Mash the bean mixture into a thick puree (I use a potato masher right in the pan).
  2. On a plate, lay a tortilla flat and place 2 tablespoons of the bean mixture in the center of the tortilla. Top with some scallions, tomatoes and cheese. Roll up into a tube shape and place into a 9x13-inch baking pan, seam side down. Repeat until you've used all the tortillas and/or bean mixture.
  3. Bake the burritos until they are browned, about 15 minutes. Top with salsa and/or sour cream as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.13 Kcal (1675 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 23.73mg 8%
Sodium 657.89mg 27%
Potassium 534.55mg 11%
Total Carbs 55.08g 18%
Sugars 4.01g 16%
Dietary Fiber 6.03g 24%
Protein 16.24g 32%
Vitamin C 10.7mg 18%
Iron 4.2mg 23%
Calcium 247.8mg 25%
Amount Per 100 g
Calories 190.82 Kcal (799 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 20%
Cholesterol 11.32mg 8%
Sodium 313.74mg 27%
Potassium 254.92mg 11%
Total Carbs 26.27g 18%
Sugars 1.91g 16%
Dietary Fiber 2.88g 24%
Protein 7.74g 32%
Vitamin C 5.1mg 18%
Iron 2mg 23%
Calcium 118.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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