Crispy Baby Potato Bites with Sour Cream and Bacon (Sandra Lee) Recipe

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Crispy Baby Potato Bites with Sour Cream and Bacon (Sandra Lee)
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Ingredients:

Directions:

  1. Put the potatoes into a large pot and cover with cold water. Bring to a boil over medium heat and add a generous pinch of salt. Cook for 8 minutes so they are tender but still slightly firm. Strain and let them cool. When they are cool, cut them in half and carefully scoop out the insides using a teaspoon or melon baller to form a cup. (Reserve the scooped out insides for Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing).
  2. Preheat the oven to 400 degrees F.
  3. Put the potato cups into a large bowl, add the oil, rosemary and season with salt and pepper, to taste. Carefully toss the potato cups to coat them with the oil. Arrange the potatoes, cut side up, on a baking sheet and bake until the cups are browned and crisp, about 15 to 20 minutes.
  4. While the potatoes are baking, put the bacon into a cold skillet and cook over medium heat until crisp. Drain the bacon well on a baking sheet lined with a brown paper bag. (Reserve 2 pieces of bacon for Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.) Chop the remaining 6 pieces.
  5. In a bowl stir together the sour cream, mustard, 1 tablespoon chives, the chopped bacon, and salt and pepper, to taste. Arrange the potatoes onto a serving plate and fill each with a spoonful of the sour cream and bacon mixture. Garnish with the remaining chives and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.1 Kcal (1629 kJ)
Calories from fat 255.4 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 38.06mg 13%
Sodium 365.29mg 15%
Potassium 547.46mg 12%
Total Carbs 26.02g 9%
Sugars 4.58g 18%
Dietary Fiber 3.59g 14%
Protein 8.8g 18%
Vitamin C 3.4mg 6%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 192.44 Kcal (806 kJ)
Calories from fat 126.31 Kcal
% Daily Value*
Total Fat 14.03g 44%
Cholesterol 18.82mg 13%
Sodium 180.66mg 15%
Potassium 270.76mg 12%
Total Carbs 12.87g 9%
Sugars 2.27g 18%
Dietary Fiber 1.77g 14%
Protein 4.35g 18%
Vitamin C 1.7mg 6%
Vitamin A 0.6mg 38%
Iron 0.6mg 7%
Calcium 46.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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