Main
Recipes
Course
Salads
Crispie Orange Chicken Rice Pilaf Salad Recipe

Crispie Orange Chicken Rice Pilaf Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 chicken breasts , cut into 1-inch pieces
2 eggs, beaten
2 tbsp oil
1 cup cornstarch
1/2 cup flour
1 1/2 tsp salt
1 1/2 tsp black pepper
oil (for frying )
3/4 cup orange marmalade, heated
1/4 cup orzo pasta, browned
1/8 cup olive oil
1/4 cup finely chopped onion , sauted
1/4 cup finely chopped celery , sauted
3/4 cup long grain rice
1/2 cup minute rice
3 tbsp chicken bouillon , base
3/4 tsp red pepper flakes
3 cups boiling water
2 -3 tbsp honey
4 tbsp shredded carrots
20 broccoli, small florets
20 green beans
1 red pepper , cut into 1/4-inch strips
24 snow pea pods
4 tbsp slivered almonds, toasted
4 tbsp chinese noodles

Directions:

Rice Pilaf:.
Brown Orzo in skillet with 1/8 c olive oil.Saute onions and celery.Mix with rice,bouillion,red pepper flakes,water and honey in a casserole dish.
Bake 350 degrees covered for 30-40 minutes.While the pilaf is cooking,fry the chicken in oil 375 degrees for 3-4 minutes till golden brown.
Cut chicken into 1 pieces.Beat 2 eggs,mix in 2 tblsp oil.Dip chicken in egg mixture and coat with mixture of 1c cornstarch and 1/2 c flour, salt and pepper.When golden brown,drain on paper towels.Keep warm in oven,till time to assemble salad(When short on time-I have substituted with banquet popcorn chicken pieces).
Steam vegetables (tender crisp)or microwave 3-4 minutes.
Assemble salad 4 salad bowls.
Add to each.
Divide rice pilaf between 4 bowls - Top off with tender crisp vegetables 5 broccoli florets,3-4 strips of red pepper,5 green beans,snapped in half,6 snow pea pods,1 tblsp toasted almonds(optional)1 tblsp shredded carrots.Top off with 1 tblsp chinese noodles.
Dip hot chicken pieces into 3/4 cup warmed orange marmalade.Place 7-8 pieces of orange chicken on top of salad. Serve while still hot - .

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1903.32 Kcal (7969 kJ)
Calories from fat	919.03 Kcal
		% Daily Value*
Total Fat	102.11g	157%
Cholesterol	89.31mg	30%
Sodium	2838.77mg	118%
Potassium	3685.07mg	78%
Total Carbs	214.29g	71%
Sugars	73.16g	293%
Dietary Fiber	44.18g	177%
Protein	65.23g	130%
Vitamin C	718.8mg	1198%
Vitamin A	0.1mg	3%
Iron	14.5mg	80%
Calcium	842.4mg	84%

Amount Per 100 g
Calories	136.01 Kcal (569 kJ)
Calories from fat	65.67 Kcal
		% Daily Value*
Total Fat	7.3g	157%
Cholesterol	6.38mg	30%
Sodium	202.86mg	118%
Potassium	263.33mg	78%
Total Carbs	15.31g	71%
Sugars	5.23g	293%
Dietary Fiber	3.16g	177%
Protein	4.66g	130%
Vitamin C	51.4mg	1198%
Iron	1mg	80%
Calcium	60.2mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Moroccan lamb Stew

Salt, Ground black pepper, Ground cinnamon and 11 more..
Chicken Cannelloni With Cream Sauce

Butter, Flour, Salt, White pepper, Nutmeg, Hot milk and 15 more..
Creamy Delicious Seafood Chowder

Fresh shrimp, unpeeled , medium size and 18 more..
Orange Glazed Turkey

Salt, Pepper, Dried savory, Rubbed sage, Turkey and 7 more..
Orange-Glazed Turkey

Salt, Pepper, Dried savory, Rubbed sage and 8 more..
Beef Stew

Flour, Pepper, Beef chuck, cut in -1, Olive oil and 12 more..
Blue Plate Meatloaf

Onion, finely chopped, Celery rib, chopped and 15 more..
Broccoli-Cheddar Soup

Olive oil , extra-virgin, Onion, chopped fine and 10 more..
Really Great Onion Rings

Egg, Full-fat milk (or use 2% milk), Vegetable oil and 8 more..