Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and candy bars.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until golden brown. Remove to wire racks to cool. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 91.87mg | 4% | |
| Potassium | 21.6mg | 0% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.4 Kcal (1262 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 14% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 1% | |
| Sodium | 135.35mg | 4% | |
| Potassium | 31.83mg | 0% | |
| Total Carbs | 42.48g | 10% | |
| Sugars | 14.15g | 38% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 3.04g | 4% | |
| Vitamin A | 4.6mg | 105% | |
| Iron | 0.7mg | 3% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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