Orange Dark Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup butter flavor shortening
3/4 cup white sugar
3/4 cup light brown sugar
2 eggs
2 tsp mexican vanilla
grated rind from 1 orange
juice from 1 orange
2 1/4 cup all purpose flour
1 tsp baking soda
1 tsp salt
2 cups hershey''s special dark chocolate chips

Directions:

Preheat oven to 350.
Silpat cookie sheets, use parchment, or grease lightly
Cream the butter, shortening, brown sugar, white sugar, orange juice, and vanilla until light and fluffy.
Add eggs one at a time beating well after each addition.
Combine the dry ingredients and the orange peel and stir in to the creamed mixture.
Fold in chocolate chips lightly and chill for 20 minutes or so.
Drop by rounded teaspoonfuls on baking sheet
Bake 8-10 minutes until light golden brown and still soft, but set in the middle.
Let cool on the cookie sheet for 5 minutes and then remove to cooling rack or counter.
3-4 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.99 Kcal (548 kJ)
Calories from fat	71.57 Kcal
		% Daily Value*
Total Fat	7.95g	12%
Cholesterol	11.9mg	4%
Sodium	81.99mg	3%
Potassium	14.25mg	0%
Total Carbs	15.73g	5%
Sugars	10.52g	42%
Dietary Fiber	0.84g	3%
Protein	1.51g	3%
Iron	0.8mg	4%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	464.15 Kcal (1943 kJ)
Calories from fat	253.6 Kcal
		% Daily Value*
Total Fat	28.18g	12%
Cholesterol	42.18mg	4%
Sodium	290.54mg	3%
Potassium	50.48mg	0%
Total Carbs	55.75g	5%
Sugars	37.29g	42%
Dietary Fiber	2.98g	3%
Protein	5.36g	3%
Vitamin A	0.1mg	1%
Iron	2.8mg	4%
Calcium	19.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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